Yields TWO CUPS

INGREDIENTS

  • 1 CUP (240 ml) Milk, skim or low fat
  • 3 CUP (40 g) Shredded, low fat Cheddar Cheese
  • 1 CUP (100 g) Chopped fresh or frozen Broccoli or Cauliflower florets, steamed
  • 1 TSP Diced Onion
  • 1 TSP Cornstarch
  • 4 TSP Chicken or vegetable bouillon or soup base

DIRECTIONS

Place all ingredients into the blender in the order listed and blend. Once blended, heat over low-medium heat until hot.

Courtesy of BPC