On April 30th, the Town of Lincoln sponsored the Food Rescue Symposium, that was held at the Vineland Estates Winery. Executive Chef, Justin Downes and his team created a delicious gourmet meal using rescued ingredients from Warner’s Farm and Second Harvest. The local food banks are providing food for between 15,000 – 18,000 people per month, of which 40% are children. To learn more please visit foodrescue.ca.