This salad screams summer. The combination of the salty feta and the sweet watermelon is so delicious. It is refreshing and so satisfying.

DIRECTIONS:

Step ONE                                                                                                                                                                                          Gently toss the watermelon cubes with the tomatoes, cucumbers and feta cubes.

Step TWO                                                                                                                                                                                              Drizzle with olive oil, red wine vinegar, and lemon juice.

Step THREE
Sprinkle with salt and pepper.

Step FOUR
Arrange salad on a platter or individual plates.

Ingredients
2 cups/ oz 1″ diced Seedless Watermelon cubes*
10 Cherry Tomatoes, halved*
2 Baby Cucumbers, cut into half moons*
5 ounces Feta Cheese, cut into small cubes*
6  Mint Leaves, slivered*
4 tbsp Extra Virgin Olive Oil*
2 tbsp Red Wine Vinegar*
1 tbsp Lemon juice*
Plenty of freshly grounded coarse Balck Pepper*
1/4 tsp kosher or coarse Sea Salt*

(Serves 6)

CAROLYN COHEN
BA, BScOT Founder/Chef/Recipe Developer
DELICIOUSDISH Cooking School specializes in Whole Food Home Cooking, Meal Planning, Recipe Developing and Healthy Eating.
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